Characterization of lactic acid bacteria isolated from the one humped camel milk produced in Morocco
نویسندگان
چکیده
منابع مشابه
Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties
BACKGROUND Camel milk is amongst valuable food sources in Iran. On the other hand, due to the presence of probiotic bacteria and bacteriocin producers in camel milk, probiotic bacteria can be isolated and identified from this food product. OBJECTIVES The objectives of the present research were the isolation and molecular identification of lactic acid bacteria from camel milk and evaluation of...
متن کاملstudy of lactic acid bacteria community from raw milk of iranian one humped camel and evaluation of their probiotic properties
conclusions this study revealed the presence of bacteriocin-producing bacteria and probiotic bacteria in camel milk from the golestan province of iran. results a total of 64 isolates were analyzed based on biochemical tests and morphological characteristics. the most frequently isolated lab was enterococci. weissella, leuconostoc, lactobacilli and pediococci were less frequently found. based on...
متن کاملIncidence of Virulence Determinants and Antibiotic Resistance in Lactic Acid Bacteria Isolated from Iranian Traditional Fermented Camel Milk (Chal)
Lactic acid bacteria, including lactobacilli, enterococci, leuconostoc and weissella species isolated from Iranian traditional fermented camel milk (Chal) were assessed for the incidence of virulence determinants (gelE, efaAfm, efaAfs, ace, espfs, cylM, cylA and cylB), sensitivity to various antibiotics and virulence phenotypes. The incidence of virulence genes was determined by polymerase cha...
متن کاملA Study on the Antibacterial Activity of Lactic Acid Bacteria Isolated from Traditional Iranian Milk Samples
198 Lactic acid bacteria (LAB) were isolated from Iranian milk samples. Almost all isolatedLAB showed inhibitory activity towards E. coli and S. aureus as Gram negative and Grampositive indicators, respectively. No role was observed for hydrogen peroxide in the activity ofall isolated strains while organic acids proved a prominent role in all detected inhibitoryactivities. Within isolated LAB, ...
متن کاملScreening and Characterization of Lactic Acid Bacteria from Fermented Milk
In this study, different strains were isolated from the fermented milk in Vellore and were subjected to preliminary screening and 45 isolates were obtained and it was characterized and examined for the presence of probiotic properties like cholesterol assimilation, exopolysaccride production and antibiotic resistance. The cholesterol assimilation ranged from 28-83%, which is significantly highe...
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ژورنال
عنوان ژورنال: Microbiological Research
سال: 2009
ISSN: 0944-5013
DOI: 10.1016/j.micres.2006.10.008